Tag Archives: food

Food Equipment Design: How to Ensure Food Production Equipment are Hygienic

a woman shopping at a grocery storeWhen people talk about food safety, they often think of the end product and overlook one more critical factor — food packaging. Now more than ever, food packaging plays a crucial role in food safety. Food products are crossing states and oceans, making their handling and packaging more vital as they ensure that the food is safe for consumption.

Food manufacturers are aware of the importance of food equipment design in their business. Faulty liquid filling nozzles can affect the quality of their product. To enhance food safety, they are now considering the following when choosing the equipment used in food production:

Easy to Clean

Equipment that has gaps and crevices are hard to clean and can potentially cause cross-contamination. Unwanted food residues are hard to find and can damage food quality. For this reason, designs that have hard-to-reach areas are now unpopular in food production.

There is now a move for more open designs because they significantly reduce the risk of cross-contamination. Equipment should be easy to take apart, clean and put together so employees can spend less time cleaning them and spend more on production.

Simplified Design

In simplifying the design of your equipment, you also reduce clutter in the factory. One way to do this is to minimize the surfaces the product has to pass through. For instance, instead of letting liquid filling flow from point A to point B, install liquid filling nozzles that can deposit them directly onto the pastry or the container. It’s a system Volumetric Technologies, one of the country’s largest manufacturer and supplier of food preparation equipment, recommends.

Exposed surface areas are vulnerable to contaminants that can ruin the food’s quality. Also, since residues tend to settle on flat surfaces, the trend is now to avoid horizontal and flat-to-flat surfaces as much as practically possible.

Quality Construction Materials

You should consider the type of material used in food production equipment. Food production and packaging equipment should be able to withstand extreme temperature, harsh cleaning agents, and high-pressure wash downs.

Food residues are not the only contaminants you should watch out for. Make sure that your equipment doesn’t contaminate your food as well.

Consumers behavior adds to the increasing standards of equipment design. As almost everybody has access to video cameras, it’s now easy to expose unhygienic food on social media. Such exposes can have devastating consequences which food companies cannot afford to make. To avoid these kinds of problems, food manufacturers should design or buy high-quality food packaging equipment that promotes sanitation.

3 Easy Ways to Start Your Gluten-Free Diet

Old Couple Eating Healthy SnackLosing weight has been a struggle for almost everyone. Now, you may have stumbled upon a gluten-free blog that may just hold the answer to all of your questions regarding weight loss. A gluten-free diet is a great way to shed some extra pounds.

However, it takes more than just hard work and careful planning to switch to a gluten-free diet. So before you start your road to a new eating diet, you may want to read our tips to help you prepare better.

Start creating new habits

You may want to transition yourself slowly from your regular meal to a gluten-free diet. Expect everything to be hard at first. That is why it is essential to arm yourself with the right information before you start diving in.

Cheating is never an option

You should take things slowly and try not to listen to people who say that it is fine to have a cheat day. Cheating is never an option, especially when you are going on a strict diet. So, try to muster up all the courage that you can and face the challenge head-on.

Start your gluten-free shopping

Shopping will probably take much longer than usual as soon as you start your new diet. So, take your time when buying things. Always look at the key ingredient to see if it might contain gluten. It is still best to do carefully read the ingredients so you will be able to plan your meals ahead of time.

Changing your eating habits can be difficult at first, especially during the first few months. That is why it is essential to prepare yourself both mentally and physically before you decide to do it. You may want to read up some books or check a few blogs that may help you decide whether a gluten-free diet is for you.

Here’s How You’re Supposed to Enjoy Your Pizza

PizzaYou will agree with this: pizza is one of the best foods out there! It’s so flexible that you can even find them at high-end restaurants and high society soirees. What makes it addicting are its multi-layered flavors and the multi-textured experience. You can have it any time of the day, and you will not be complaining.

What makes this best food better is that there are many ways to enjoy it. So head over to a Janesville, MN pizza place like pizzeriavecchia.com and try the following to up your pizza experience.

Fold it

This may seem unconventional and sacrilegious to some, but folding or rolling your pizza is one of the best ways to enhance your dining experience. Otherwise, calzone and pizza rolls wouldn’t have invented. You may ask why, but folding your pizza doubles the flavor, as both sides of the folded slice have toppings. It will also help you keep yourself clean as you eat. If you want to eat it like a pro, here’s a recommendation.

Pizza + Beer

Pizza and beer may sound like a thing just for surfers, but it’s actually for everyone. The flavorful bliss that is pizza is better complemented with a can refreshing bitter. Imagine how these things are when the pizza is super hot, and the beer is ice-cold. Yum!

Complement it

If you’re too conservative and you care too much about the fare’s heritage, it’s safe that you go for side dishes. But this time, make it more exciting. You can bake some mussels and top them with parmesan cheese and bacon. If you’re health-conscious, you can go for arugula salad topped with shrimps. This one may surprise you, but cashew goes well with chicken or vegan pizza.

These are just some of the fun and delicious ways to enjoy your pizza. The best way to enjoy it: have it your way!

Explaining Our Aftermeal Sweet Tooth — With Science

Eating ChocolatesIt doesn’t matter if there’s a full five-course meal in front of you. Even after all has been said and done, you’ll always have room for dessert. Be it homemade pudding or cake baked using recipes from CustomCulinary.com, it doesn’t matter. If it’s sweet and you’ve finished your main meal, you want it.

So far, nobody has a concrete explanation why we crave sweets even after eating a hearty meal, until now. Science has more than enough ways to explain our after-meal sweet tooth.

What Experts Say

Nutritionists are among the first ones to try and come up with an explanation. Theirs is rather simple, and it’s a case of societal conditioning. According to them, a lot of people have been trained since childhood to expect sweets after a meal, and in many families, it’s some way of bribing kids to try and finish their veggies. Straightforward, but logical.

On a more scientific note, some experts point to the digestive system’s inner workings. According to the National Insitute of Health, a heavy meal sometimes results in a condition called postprandial (after-meal) hypoglycemia. It’s a state of low blood sugar levels indicated by hunger, weakness, lightheadedness, anxiety or even confusion. To counteract the symptoms of this condition, consuming sweets is among the few tried-and-tested methods.

What the Body Says

Dr. Nora Volkow points to our so-called ‘junk food culture’ as an explanation, and she has the data to prove it. The stomach produces several chemical signals which tell us that we are full. Dr. Volkow believes that our junk food culture directly affects these signals, making them unable to override the brain’s pleasure centers. Sweets can literally mess up the signals that indicate fullness, simply because of the pleasure they generate.

In other words, the pleasure we get from sweets makes them addictive. In the right circumstances, pleasure foods like dessert can affect the brain in the same way as cigarettes, alcohol, and even hard drugs. In stark contrast, the least addictive foods include apples and lettuce.

Overall, it’s a combination of the stomach-based and brain-based systems that tell us if we’re still hungry or not. A good balance between these two systems is critical, and the presence of huge amounts of junk food all around us disturbs that balance — the signals that the stomach sends are overpowered by the extreme wanting for food produced by the brain.